Upcoming
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9
Dining Events
Fish Fry Specials
Fish Fry Specials Every Friday of Lent FISH & CHIPS Beer-Battered Cod | Creamy Cole Slaw | French Fries | Lemons | Tartar Sauce Dinner Reservations Encouraged.
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Gal Pal Spa Brunch
Brunch and Beauty! Join us for a Gal Pal Spa Brunch and enjoy an afternoon of beauty tips!
Register
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9
Dining Events
Fish Fry Specials
Fish Fry Specials Every Friday of Lent FISH & CHIPS Beer-Battered Cod | Creamy Cole Slaw | French Fries | Lemons | Tartar Sauce Dinner Reservations Encouraged.
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Gal Pal Spa Brunch
Brunch and Beauty! Join us for a Gal Pal Spa Brunch and enjoy an afternoon of beauty tips!
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979