Upcoming

Dining Events

Wednesday |Taco Night

Wednesday | Tacos 19 Ground Beef & Blackened Chicken Tacos Enjoy our popular Tex-Mex tacos, featuring your choice of ground beef or blackened chicken, served in warm tortillas. Accompanied by roasted corn, salsa, shredded lettuce, cheese, and a side of flavorful Mexican rice, these tacos offer a perfect balance of bold, delicious flavors in every bite.


Dining Events

Thanksgiving Day Feast

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Register

Dining Events

Friday Special | Fresh Catch

Friday | Catch of the Day 28 Pan-Seared Grouper Savor a perfectly pan-seared grouper, served with a hearty mix of white beans, tomatoes, and spinach, all drizzled with a rich Romesco sauce. A flavorful and fresh dish that brings together vibrant ingredients for a memorable meal.


Dining Events

Saturday Night Chef Special

Saturday | The Butcher Block Herb-Crusted Rack of Lamb | 39 Indulge in a tender, herb-crusted rack of lamb, served with creamy mashed potatoes, grilled asparagus, and finished with a rich blueberry demi-glace. A perfect blend of savory and sweet, this dish offers an unforgettable dining experience.


Dining Events

Wednesday,
Nov 27
All Day

Wednesday |Taco Night

Wednesday | Tacos 19 Ground Beef & Blackened Chicken Tacos Enjoy our popular Tex-Mex tacos, featuring your choice of ground beef or blackened chicken, served in warm tortillas. Accompanied by roasted corn, salsa, shredded lettuce, cheese, and a side of flavorful Mexican rice, these tacos offer a perfect balance of bold, delicious flavors in every bite.

Dining Events

Thursday,
Nov 28
11:00 a.m.

Thanksgiving Day Feast

,

Register

Dining Events

Friday,
Nov 29
5:00 p.m.

Friday Special | Fresh Catch

Friday | Catch of the Day 28 Pan-Seared Grouper Savor a perfectly pan-seared grouper, served with a hearty mix of white beans, tomatoes, and spinach, all drizzled with a rich Romesco sauce. A flavorful and fresh dish that brings together vibrant ingredients for a memorable meal.

Dining Events

Saturday,
Nov 30
All Day

Saturday Night Chef Special

Saturday | The Butcher Block Herb-Crusted Rack of Lamb | 39 Indulge in a tender, herb-crusted rack of lamb, served with creamy mashed potatoes, grilled asparagus, and finished with a rich blueberry demi-glace. A perfect blend of savory and sweet, this dish offers an unforgettable dining experience.